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Rishi Tea's Origin

发布日期:2012-07-24

Rishi Tea's Origin

     Rishi Tea was founded on the commitment to set the standard for quality and expand the awareness of tea and its rich, inspirational tradition. We offer superb loose-leaf tea imported directly from tea gardens across Asia, made according to ancient artisanal practices using organic cultivation techniques and Fair Trade standards. From our modest beginnings over ten years ago to becoming an established leader in the specialty tea market, our mission has never wavered.

     Rishi Tea began in 1997 when Joshua Kaiser, founder and tea buyer, recognized that the traditional handcrafted teas he grew so fond of during his travels in Asia were rarely available elsewhere. Joshua felt that North American consumers would embrace artisan tea as they did single origin coffee and fine varietal wine if they were given access to it at reasonable prices. He believed the same gourmet consumer who was willing to learn the difference between a Costa Rican coffee and an Indonesian coffee, as well as develop a refined palate for wine, was also ready to appreciate the natural complexity and flavors of premium tea.

     Joshua enlisted a well-traveled and longtime friend Benjamin Harrison as partner. The two, along with help from friends, worked in a 400 square foot windowless space in Milwaukee’s Historic Third Ward district, hand-blending original botanicals blends and individually packaging premium teas imported from origins that Joshua frequented. The space was soon outgrown and Rishi Tea moved into the burgeoning Bay View neighborhood. While the production facilities expanded, Rishi Tea preserved its founding principles including unique hand-blending techniques, meticulous hand-packaging and strict quality control. Today, the Rishi team has grown into a passionate group of tea lovers who serve as guides for our customers into the world of premium tea.

     We travel thousands of miles each year to the diverse points of origin where our teas are harvested, maintaining the personal relationships we have developed over the years with farmers and artisans whose families have been making traditional teas for generations. Our efforts to integrate the wisdom of ancient tea production with sanitary, efficient manufacturing practices have offered many artisan families a new means to keep their traditions alive as well as a chance to benefit from the growing market for premium teas. Our uniquely strong network in China, Taiwan, Japan, Vietnam, Laos, Thailand, India and many other tea origins allow us to provide exceptional loose-leaf teas with an unrivaled level of freshness, quality and connection to origin.

     Rishi aspires to link the leaf at origin to its end result: a revitalizing cup of tea. Every tea has a unique flavor and style that reflects its origin, varietal, vintage and artisanal method of manufacture. Rishi’s connections to the origins of tea are integral to the sustainability of our quality.

      Rishi Tea’s commitment to sustainability is a core company philosophy that stems from the organic tea gardens where our teas are harvested. Our firsthand experience in many tea-growing regions led to our heightened awareness of the dire need for social responsibility. Rishi Tea was among the first to earn organic certification under the USDA’s Natural Organic Program in November of 2002 and at the forefront in the advancement of Fair Trade Certified tea, becoming one of the highest payers of social premiums from the sale of Fair Trade tea. The TransFair USA Fair Trade Certified projects with which Rishi partners directly support a better life for the tea-farming families and their communities through fair prices, fair wages, safe working conditions, environmental sustainability, education and community development.

     For more than 1,000 years, tea has been the most consumed beverage next to water. Our travels, trade and study are devoted to sustaining the quality and extraordinary benefits of tea so that future generations may also benefit from it. We urge our customers to appreciate loose-leaf tea as though it were a fine wine; to brew it properly, use the proper teaware, and enjoy the experience that each cup brings. As a winner of four First Place Awards for Best Tea at the 2011 North American Tea Championship, we are proud to share our exceptional teas, fresh each season and direct from origin.


     Founder and CEO, Joshua Kaiser (center), explores the birthplace of tea. Yunnan, China.

Rishi茶的原产地

    Rishi茶创立设定的质量标准和扩大茶和丰富的,鼓舞人心的传统意识上的承诺。我们提供一流的宽松的茶叶进口,直接从亚洲各地的茶花园,根据古代使用有机栽培技术和公平贸易标准的手工做法。从十几年前我们见微知著,成为一个专业茶叶市场设立的领导者,我们的使命从来没有动摇过。

    Rishi茶于1997年开始当创始人和茶买家,约书亚凯泽,承认传统的增长他在亚洲旅行时,他这么喜欢手工制作的茶很少被其他地方。约书亚认为,北美消费者接受工匠茶,因为他们没有单一起源咖啡和优良品种的葡萄酒,如果给他们以合理的价格获得它。他认为,同样的美食消费,谁愿意学习哥斯达黎加的咖啡和印度尼西亚的咖啡之间的差异,以及发展对葡萄酒的精致腭,也可以欣赏自然的复杂性和溢价茶的口味。

    约书亚入伍作为合作伙伴良好的旅行和老朋友本杰明哈里森。从朋友的帮助下,工作在一个400平方英尺的密尔沃基雄鹿队的历史悠久的三病房区的窗户空间,原来手工混合植物性混合物和单独包装溢价茶叶进口,约书亚常去的起源。空间很快就被超越和Rishi茶进入蓬勃发展的海湾附近的议案。虽然扩大生产设施,Rishi茶保留其创始原则,包括独特的手工混合技术,细致的手工包装和严格的质量控制。今天已发展成为一个茶香四溢的溢价茶的世界为我们的客户指南服务热情,Rishi团队。

    我们旅行数千英里,每年的收获,我们的茶的起源的不同点,保持了我们多年来的发展与农民和手工业者,其家庭已经为几代人的传统茶的个人关系。我们的努力,将古老的茶叶生产与卫生,高效的生产实践的智慧提供了许多工匠家庭的一种新的手段来保持自己的传统活着,以及有机会受益于不断增长的市场溢价茶。我们唯一强在中国大陆,台湾,日本,越南,老挝,泰国,印度和许多其他茶的起源网络使我们能够提供新鲜,质量和原产地连接到一个无以伦比的特殊松散的叶茶。

    Rishi渴望链接在原产地的叶其最终结果:振兴杯的茶。每个茶具有独特的风味和风格,反映了它的起源,品种,年份和制造的手工方法。 Rishi的连接茶的起源,我们的质量的可持续性是不可或缺的。

    Rishi茶的可持续发展的承诺是企业的核心理念,源于我们的茶是收获的有机茶花园。我们在许多地区,导致我们的迫切需要为社会承担责任的意识提高,茶的第一手经验。 Rishi茶是最先来赚取根据美国农业部的天然有机计划2002年11月在公平贸易认证的茶叶进步的最前沿等有机认证,成为社会保险费的最高销售公平贸易茶纳税人之一。美国公平公平贸易认证项目与Rishi合作伙伴直接支持了价格公道,公平的工资,安全的工作条件,环境的可持续性,教育和社区发展茶叶的农民家庭,并通过他们的社区更美好的生活。

    对于超过1000年,茶已消耗最多的饮料,水旁。我们的旅游,贸易和研究的投入,以保持茶叶的质量和非凡的效益,让后代也可能从中受益。我们敦促我们的顾客欣赏散叶茶,就好像是优质葡萄酒酿造,使用适当的茶具,并享受每杯带来的经验。作为在2011年北美茶冠军茶最佳的四个第一名奖得主,我们自豪地分享我们的特殊的茶,每一季的新鲜和直接从产地。


    约书亚凯泽(中心)创始人兼首席执行官,探讨茶的发源地。中国云南。

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